•Use regular soap, water and detergents, that are just as
powerful as anti-bacterial products
•Wash and dry your fingers after going to the bathroom,
blowing your nostril and earlier than dealing with meals.
•Use disposable paper towels to dry your hands instead of
fabric towels, in which micro organism can live on for a while
•preserve cold meals under 5 C and warm meals above 60 C to
avoid meals poisoning
•easy the rest room and bathroom frequently, mainly the
toilet seat, door handles and taps
•smooth surfaces of child change tables every day or more
often if they're dirty
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